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      Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit

      Public Time: 2021-03-30 00:00:00
      Journal: Food Chemistry
      doi: 10.1016/j.foodchem.2020.128268
      Author: Lei Wang;Zisheng Luo;Zhaojun Ban;Nan Jiang;Mingyi Yang;Li Li
      Summary: To investigate the effects of exogenous melatonin (MLT) treatment on the quality of postharvest jujubes, fresh ‘Lingwuchangzao’, and ‘Dongzao’ jujubes (, Mill) were dipped in MLT solution at the dose of 0, 50,100 and 200?μmol?L, for 20?min. Results showed the exogenous MLT application significantly delayed the color change and firmness decline, and maintained the content of total soluble solids and titratable acidity of both jujube cultivars, (,?
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